Ribeiro, B., Valentão, P., Baptista, P., Seabra, R. M., & Andrade, P. B. (2007). Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica).
Chicago Style CitationRibeiro, Bárbara, Patrícia Valentão, Paula Baptista, Rosa M. Seabra, and Paula B. Andrade. Phenolic Compounds, Organic Acids Profiles and Antioxidative Properties of Beefsteak Fungus (Fistulina Hepatica). 2007.
MLA CitationRibeiro, Bárbara, et al. Phenolic Compounds, Organic Acids Profiles and Antioxidative Properties of Beefsteak Fungus (Fistulina Hepatica). 2007.
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