Vinha, A. F. d., Silva, C. S. e., Sousa, G. d. M. e., Moutinho, C. G., Brenha, J., & Sampaio, R. (2023). Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products.
Chicago Style CitationVinha, Ana Ferreira da, Carla Sousa e. Silva, Gonçalo de Magalhães e. Sousa, Carla Guimarães Moutinho, João Brenha, and Ricardo Sampaio. Nutraceuticals Based On Portuguese Grape Pomaces As a Potential Additive in Food Products. 2023.
MLA CitationVinha, Ana Ferreira da, et al. Nutraceuticals Based On Portuguese Grape Pomaces As a Potential Additive in Food Products. 2023.
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