Oliveira, T. C., Ramalhosa, E., Colla, E., Pereira, J., & Pereira, E. (2016). Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal.
Chicago Style CitationOliveira, Tatiane C.G., Elsa Ramalhosa, Eliane Colla, J.A Pereira, and Ermelinda Pereira. Antioxidant Activity of Indigenous Yeasts Isolated During the Fermentation of Table Olives From Northeast of Portugal. 2016.
MLA CitationOliveira, Tatiane C.G., et al. Antioxidant Activity of Indigenous Yeasts Isolated During the Fermentation of Table Olives From Northeast of Portugal. 2016.
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