Dragone, G., Mussatto, S. I., & Silva, J. B. A. e. (2008). Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains.
Chicago Style CitationDragone, Giuliano, Solange I. Mussatto, and João B. Almeida e. Silva. Influence of Temperature On Continuous High Gravity Brewing With Yeasts Immobilized On Spent Grains. 2008.
MLA CitationDragone, Giuliano, Solange I. Mussatto, and João B. Almeida e. Silva. Influence of Temperature On Continuous High Gravity Brewing With Yeasts Immobilized On Spent Grains. 2008.
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