Simões, L., Fernandes, N., Teixeira, J. A., Abrunhosa, L., & Dias, D. R. (2023). Brazilian table olives: A source of lactic acid bacteria with antimycotoxigenic and antifungal activity.
Chicago Style CitationSimões, Luara, Natália Fernandes, J. A. Teixeira, Luís Abrunhosa, and Disney Ribeiro Dias. Brazilian Table Olives: A Source of Lactic Acid Bacteria With Antimycotoxigenic and Antifungal Activity. 2023.
MLA CitationSimões, Luara, et al. Brazilian Table Olives: A Source of Lactic Acid Bacteria With Antimycotoxigenic and Antifungal Activity. 2023.
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