Cardoso, R. V., Carocho, M., Fernandes, Â., Barreira, J. C., Cabo Verde, S., Santos, P. M., . . . Ferreira, I. C. (2018). Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour.
Chicago Style CitationCardoso, Rossana V.C., et al. Combined Effects of Irradiation and Storage Time On the Nutritional and Chemical Parameters of Dried Agaricus Bisporus Portobello Mushroom Flour. 2018.
MLA CitationCardoso, Rossana V.C., et al. Combined Effects of Irradiation and Storage Time On the Nutritional and Chemical Parameters of Dried Agaricus Bisporus Portobello Mushroom Flour. 2018.
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