Vinha, A. F., Andrade, P. B., Silva, B. M., Pereira, J., Valentão, P., Seabra, R. M., & Oliveira, B. (2001). Phenolic compounds in three portuguese olive fruits varieties.
Chicago Style CitationVinha, Ana F., Paula B. Andrade, Branca M. Silva, J.A Pereira, Patrícia Valentão, Rosa M. Seabra, and Beatriz Oliveira. Phenolic Compounds in Three Portuguese Olive Fruits Varieties. 2001.
MLA CitationVinha, Ana F., et al. Phenolic Compounds in Three Portuguese Olive Fruits Varieties. 2001.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.