APA Citation

Martins, J., Cerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Souza, B. W. S., & Vicente, A. A. (2012). Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof.

Chicago Style Citation

Martins, Joana, M. A. Cerqueira, A. I. Bourbon, A. C. Pinheiro, B. W. S. Souza, and A. A. Vicente. Synergistic Effects between κ-carrageenan and Locust Bean Gum On Physicochemical Properties of Edible Films Made Thereof. 2012.

MLA Citation

Martins, Joana, et al. Synergistic Effects between κ-carrageenan and Locust Bean Gum On Physicochemical Properties of Edible Films Made Thereof. 2012.

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