APA Citation

Ferreira, F., Ueda, J. M., Silveira, T. F., Heleno, S. A., Guimarães, R., Lemos, A., . . . Barros, L. (2022). Traditional breads prepared with Portuguese thermal mineral waters: Effects on centesimal and mineral composition.

Chicago Style Citation

Ferreira, Fernanda, Jonata Massao Ueda, Tayse Ferreira Silveira, Sandrina A. Heleno, Rafaela Guimarães, André Lemos, Manuela Pintado, Maria José Alves, and Lillian Barros. Traditional Breads Prepared With Portuguese Thermal Mineral Waters: Effects On Centesimal and Mineral Composition. 2022.

MLA Citation

Ferreira, Fernanda, et al. Traditional Breads Prepared With Portuguese Thermal Mineral Waters: Effects On Centesimal and Mineral Composition. 2022.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.