Freitas, M. A., Ferreira, J., Nunes, M. C., & Raymundo, A. (2023). The chemistry and bioactive properties behind microalgae-enriched gluten-free breads.
Chicago Style CitationFreitas, Marco A., Joana Ferreira, Maria Cristiana Nunes, and Anabela Raymundo. The Chemistry and Bioactive Properties Behind Microalgae-enriched Gluten-free Breads. 2023.
MLA CitationFreitas, Marco A., Joana Ferreira, Maria Cristiana Nunes, and Anabela Raymundo. The Chemistry and Bioactive Properties Behind Microalgae-enriched Gluten-free Breads. 2023.
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