Carvalho, M. R. (2017). The n-3 highly unsaturated fatty acids requirement and effect on hepatic composition and histopathology of meagre (Argyrosomus regius, Asso, 1801) fingerlings.
Chicago Style CitationCarvalho, Marta Ribeiro. The N-3 Highly Unsaturated Fatty Acids Requirement and Effect On Hepatic Composition and Histopathology of Meagre (Argyrosomus Regius, Asso, 1801) Fingerlings. 2017.
MLA CitationCarvalho, Marta Ribeiro. The N-3 Highly Unsaturated Fatty Acids Requirement and Effect On Hepatic Composition and Histopathology of Meagre (Argyrosomus Regius, Asso, 1801) Fingerlings. 2017.
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