APA Citation

Patarata, L., Martins, C., & Silva, J. A. (1999). Influence of ultimate pH on bovine meat tenderness during ageing.

Chicago Style Citation

Patarata, Luis, Conceição Martins, and José António Silva. Influence of Ultimate PH On Bovine Meat Tenderness During Ageing. 1999.

MLA Citation

Patarata, Luis, Conceição Martins, and José António Silva. Influence of Ultimate PH On Bovine Meat Tenderness During Ageing. 1999.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.