Velez, Z., Hubbard, P., Barata, E. N., & Canario, A. V. M. (2009). Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids.
Chicago Style CitationVelez, Zélia, Peter Hubbard, E. N. Barata, and Adelino V. M. Canario. Adaptation to Reduced Salinity Affects the Olfactory Sensitivity of Senegalese Sole (Solea Senegalensis Kaup 1858) to Ca2+ and Na+ but Not Amino Acids. 2009.
MLA CitationVelez, Zélia, Peter Hubbard, E. N. Barata, and Adelino V. M. Canario. Adaptation to Reduced Salinity Affects the Olfactory Sensitivity of Senegalese Sole (Solea Senegalensis Kaup 1858) to Ca2+ and Na+ but Not Amino Acids. 2009.
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