APA Citation

Quaresma, M. A. G., dos Santos, F. Abade, Roseiro, L. C., Ribeiro, A. P., Ferreira, J. D., Alves, S. P., & Bessa, R. J. B. (2024). Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes.

Chicago Style Citation

Quaresma, M. A. G., dos Santos, F. Abade, Roseiro, L. C, Ribeiro, A. P, Ferreira, J. D, Alves, S. P, and Bessa, R. J. B. Nutritional Value of Meat Lipid Fraction Obtained From Mallard Duck (Anas Platyrhynchos) Reared in Semiextensive Conditions for Hunting Purposes. 2024.

MLA Citation

Quaresma, M. A. G., et al. Nutritional Value of Meat Lipid Fraction Obtained From Mallard Duck (Anas Platyrhynchos) Reared in Semiextensive Conditions for Hunting Purposes. 2024.

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