Pereira, L., Schuller, D. E., Queirós, O., Ferreira, P. M., & Casal, M. (2006). Malic acid degradation by indigenous and commercial Saccharomyces cerevisiae wine strains.
Chicago Style CitationPereira, Leonor, Dorit Elisabeth Schuller, Odília Queirós, Pedro Moradas Ferreira, and Margarida Casal. Malic Acid Degradation By Indigenous and Commercial Saccharomyces Cerevisiae Wine Strains. 2006.
MLA CitationPereira, Leonor, et al. Malic Acid Degradation By Indigenous and Commercial Saccharomyces Cerevisiae Wine Strains. 2006.
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