Amir-Tahi, A., Miller, F. A., & Silva, C. L. M. (2021). Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice.
Chicago Style CitationAmir-Tahi, Akila, Fátima A. Miller, and Cristina L. M. Silva. Influence and Comparison of Thermal, Ultrasonic and Thermosonic Treatments On Physicochemical Quality of Orange Juice. 2021.
MLA CitationAmir-Tahi, Akila, Fátima A. Miller, and Cristina L. M. Silva. Influence and Comparison of Thermal, Ultrasonic and Thermosonic Treatments On Physicochemical Quality of Orange Juice. 2021.
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