Santos, M. d. C., Domingues, F. M., Cruz, J. M., & Saraiva, J. A. (2010). Use of high pressure to increase the content of xanthohumol in beer wort.
Chicago Style CitationSantos, M. da C., F. M. Domingues, J. M. Cruz, and J. A. Saraiva. Use of High Pressure to Increase the Content of Xanthohumol in Beer Wort. 2010.
MLA CitationSantos, M. da C., F. M. Domingues, J. M. Cruz, and J. A. Saraiva. Use of High Pressure to Increase the Content of Xanthohumol in Beer Wort. 2010.
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