Pinto, P., Santos, C., Henriques, C., Basto de Lima, M. G., & Quedas, M. d. F. (2011). Lycopene content and antioxidant capacity of portuguese watermelon fruits.
Chicago Style CitationPinto, Paula, C. Santos, Carla Henriques, Maria Gabriela Basto de Lima, and Maria de Fátima Quedas. Lycopene Content and Antioxidant Capacity of Portuguese Watermelon Fruits. 2011.
MLA CitationPinto, Paula, et al. Lycopene Content and Antioxidant Capacity of Portuguese Watermelon Fruits. 2011.
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