Roriz, C. L., Barreira, J. C., Morales, P., Barros, L., & Ferreira, I. C. (2017). A novel natural colouring strategy for ice cream: Effects on the profiles of individual sugars.
Chicago Style CitationRoriz, Custódio Lobo, João C.M Barreira, Patricia Morales, Lillian Barros, and Isabel C.F.R Ferreira. A Novel Natural Colouring Strategy for Ice Cream: Effects On the Profiles of Individual Sugars. 2017.
MLA CitationRoriz, Custódio Lobo, et al. A Novel Natural Colouring Strategy for Ice Cream: Effects On the Profiles of Individual Sugars. 2017.
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