Lima, A., Oliveira, J., Saúde, F., Mota, J., & Ferreira, R. B. (2017). Proteins in soy might have a higher role in cancer prevention than previously expected: Soybean protein fractions are more effective MMP-9 inhibitors than non-protein fractions, even in cooked seeds.
Chicago Style CitationLima, Ana, Jennifer Oliveira, Filipe Saúde, Joana Mota, and Ricardo Boavida Ferreira. Proteins in Soy Might Have a Higher Role in Cancer Prevention Than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-protein Fractions, Even in Cooked Seeds. 2017.
MLA CitationLima, Ana, et al. Proteins in Soy Might Have a Higher Role in Cancer Prevention Than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-protein Fractions, Even in Cooked Seeds. 2017.