Freitas, L., Simões, R., Miranda, I., Peres, M. d. F., & Dias, S. F. (2022). Optimization of autohydrolysis of olive pomaces to obtain bioactive oligosaccharides: The effect of cultivar and fruit ripening.
Chicago Style CitationFreitas, Laura, Rita Simões, Isabel Miranda, Maria de Fátima Peres, and Suzana Ferreira Dias. Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening. 2022.
MLA CitationFreitas, Laura, et al. Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening. 2022.
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