Caleja, C., Barros, L., Antonio, A. L., Ćirić, A., Soković, M., Oliveira, B., . . . Ferreira, I. C. (2015). The use of fennel polyphenols based ingredients as natural preservers for cottage cheese.
Chicago Style CitationCaleja, Cristina, Lillian Barros, Amilcar L. Antonio, Ana Ćirić, Marina Soković, Beatriz Oliveira, Celestino Santos-Buelga, and Isabel C.F.R Ferreira. The Use of Fennel Polyphenols Based Ingredients As Natural Preservers for Cottage Cheese. 2015.
MLA CitationCaleja, Cristina, et al. The Use of Fennel Polyphenols Based Ingredients As Natural Preservers for Cottage Cheese. 2015.
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