Ribeiro, B., Pinho, P. G. d., Andrade, P. B., Baptista, P., & Valentão, P. (2009). Fatty acid composition of wild edible mushrooms species: A comparative study.
Chicago Style CitationRibeiro, Bárbara, P. Guedes de Pinho, Paula B. Andrade, Paula Baptista, and Patrícia Valentão. Fatty Acid Composition of Wild Edible Mushrooms Species: A Comparative Study. 2009.
MLA CitationRibeiro, Bárbara, et al. Fatty Acid Composition of Wild Edible Mushrooms Species: A Comparative Study. 2009.
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