Antonio, A. L., Ferreira, I. C., Bento, A., Teubig, P., & Botelho, M. L. (2010). Influence of gamma radiation on the antioxidant properties of edible chestnuts.
Chicago Style CitationAntonio, Amilcar L., Isabel C.F.R Ferreira, Albino Bento, P. Teubig, and M. Luísa Botelho. Influence of Gamma Radiation On the Antioxidant Properties of Edible Chestnuts. 2010.
MLA CitationAntonio, Amilcar L., et al. Influence of Gamma Radiation On the Antioxidant Properties of Edible Chestnuts. 2010.
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