Amado, I. R., Vázquez, J. A., Pastrana, L., & Teixeira, J. A. (2016). Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus.
Chicago Style CitationAmado, Isabel R., José A. Vázquez, Lorenzo Pastrana, and J. A. Teixeira. Cheese Whey: A Cost-effective Alternative for Hyaluronic Acid Production By Streptococcus Zooepidemicus. 2016.
MLA CitationAmado, Isabel R., José A. Vázquez, Lorenzo Pastrana, and J. A. Teixeira. Cheese Whey: A Cost-effective Alternative for Hyaluronic Acid Production By Streptococcus Zooepidemicus. 2016.
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