Nobre, C., Sousa, S. C., Silva, S. P., Pinheiro, A. C., Coelho, E., Vicente, A. A., . . . Rodrigues, L. R. (2018). In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus.
Chicago Style CitationNobre, Clarisse, et al. In Vitro Digestibility and Fermentability of Fructo-oligosaccharides Produced By Aspergillus Ibericus. 2018.
MLA CitationNobre, Clarisse, et al. In Vitro Digestibility and Fermentability of Fructo-oligosaccharides Produced By Aspergillus Ibericus. 2018.
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