Delgado, T., Malheiro, R., Pereira, J., & Ramalhosa, E. (2010). Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts.
Chicago Style CitationDelgado, Teresa, Ricardo Malheiro, J.A Pereira, and Elsa Ramalhosa. Hazelnut (Corylus Avellana L.) Kernels As a Source of Antioxidants and Their Potential in Relation to Other Nuts. 2010.
MLA CitationDelgado, Teresa, Ricardo Malheiro, J.A Pereira, and Elsa Ramalhosa. Hazelnut (Corylus Avellana L.) Kernels As a Source of Antioxidants and Their Potential in Relation to Other Nuts. 2010.
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