Tomás, D., Rodrigues, J. C., Viegas, W., & Silva, M. (2020). Assessment of high temperature effects on grain yield and composition in bread wheat commercial varieties.
Chicago Style CitationTomás, Diana, José Carlos Rodrigues, Wanda Viegas, and Manuela Silva. Assessment of High Temperature Effects On Grain Yield and Composition in Bread Wheat Commercial Varieties. 2020.
MLA CitationTomás, Diana, José Carlos Rodrigues, Wanda Viegas, and Manuela Silva. Assessment of High Temperature Effects On Grain Yield and Composition in Bread Wheat Commercial Varieties. 2020.
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