Ferrão, A. C., Guiné, R. P. F., Silva, M., & Correia, P. (2022). Chemical properties and microbiological quality of three hazelnut varieties cultivated in Portugal.
Chicago Style CitationFerrão, A. C., Raquel P. F. Guiné, M. Silva, and Paula Correia. Chemical Properties and Microbiological Quality of Three Hazelnut Varieties Cultivated in Portugal. 2022.
MLA CitationFerrão, A. C., Raquel P. F. Guiné, M. Silva, and Paula Correia. Chemical Properties and Microbiological Quality of Three Hazelnut Varieties Cultivated in Portugal. 2022.
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