Costa, M., Cardo, M., D'Anjo, M. C., & Leite, A. (2022). Assessing antimicrobial resistance occurrence in the Portuguese food system: Poultry, pigs and derived food, 2014-2018.
Chicago Style CitationCosta, Miguel, Miguel Cardo, Maria Cara D'Anjo, and Andreia Leite. Assessing Antimicrobial Resistance Occurrence in the Portuguese Food System: Poultry, Pigs and Derived Food, 2014-2018. 2022.
MLA CitationCosta, Miguel, Miguel Cardo, Maria Cara D'Anjo, and Andreia Leite. Assessing Antimicrobial Resistance Occurrence in the Portuguese Food System: Poultry, Pigs and Derived Food, 2014-2018. 2022.
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