Campelo, A. F., & Belo, I. (2004). Fermentative capacity of baker’s yeast exposed to hyperbaric stress.
Chicago Style CitationCampelo, Ana F., and Isabel Belo. Fermentative Capacity of Baker’s Yeast Exposed to Hyperbaric Stress. 2004.
MLA CitationCampelo, Ana F., and Isabel Belo. Fermentative Capacity of Baker’s Yeast Exposed to Hyperbaric Stress. 2004.
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