Santos, A. F. S., Paiva, P. M. G., Teixeira, J. A., Brito, A. G., Coelho, L. C. B. B., & Nogueira, R. (2012). Coagulant properties of Moringa oleifera protein preparations: Application to humic acids removal.
Chicago Style CitationSantos, Andréa F. S., Patrícia M. G. Paiva, J. A. Teixeira, A. G. Brito, L. C. B. B. Coelho, and R. Nogueira. Coagulant Properties of Moringa Oleifera Protein Preparations: Application to Humic Acids Removal. 2012.
MLA CitationSantos, Andréa F. S., et al. Coagulant Properties of Moringa Oleifera Protein Preparations: Application to Humic Acids Removal. 2012.
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