Nunes, M. C., Fernandes, I., Vasco, I., Sousa, I., & Raymundo, A. (2020). Tetraselmis chuii as a sustainable and healthy ingredient to produce gluten-free bread: Impact on structure, colour and bioactivity.
Chicago Style CitationNunes, Maria Cristiana, Isabel Fernandes, Inês Vasco, Isabel Sousa, and Anabela Raymundo. Tetraselmis Chuii As a Sustainable and Healthy Ingredient to Produce Gluten-free Bread: Impact On Structure, Colour and Bioactivity. 2020.
MLA CitationNunes, Maria Cristiana, et al. Tetraselmis Chuii As a Sustainable and Healthy Ingredient to Produce Gluten-free Bread: Impact On Structure, Colour and Bioactivity. 2020.
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