Palma, M., Nunes, M., Gameiro, R., Rodrigues, M., Gothe, S., Tavares, N., . . . Pereira, P. (2020). Preliminary sensory evaluation of salty crackers with grape pomace flour.
Chicago Style CitationPalma, M.Lidia, M.Cristiana Nunes, Rita Gameiro, Marta Rodrigues, Sarah Gothe, Nelson Tavares, Cintia Pego, Marisa Nicolai, and Paula Pereira. Preliminary Sensory Evaluation of Salty Crackers With Grape Pomace Flour. 2020.
MLA CitationPalma, M.Lidia, et al. Preliminary Sensory Evaluation of Salty Crackers With Grape Pomace Flour. 2020.
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