APA Citation

Bartkiene, E., Valionyte, A., Starkute, V., Klupsaite, D., Mockus, E., Zokaityte, E., . . . Ruzgas, V. (2024). Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality.

Chicago Style Citation

Bartkiene, Elena, et al. Influence of Lacto-fermented Traditional and Colored Wheat Grain Wholemeal Flour On Wheat Biscuit Quality. 2024.

MLA Citation

Bartkiene, Elena, et al. Influence of Lacto-fermented Traditional and Colored Wheat Grain Wholemeal Flour On Wheat Biscuit Quality. 2024.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.