Amaral, J. S., Ribeiro, A. E., Alves, S., Gonçalves, A., & Poeta, P. (2012). Chemical composition of different oregano (origanum vulgare l.) essential oils: Relevance for the activity against foodborne and spoilage bacteria.
Chicago Style CitationAmaral, Joana S., António E. Ribeiro, Sofia Alves, Alexandre Gonçalves, and Patrícia Poeta. Chemical Composition of Different Oregano (origanum Vulgare L.) Essential Oils: Relevance for the Activity against Foodborne and Spoilage Bacteria. 2012.
MLA CitationAmaral, Joana S., et al. Chemical Composition of Different Oregano (origanum Vulgare L.) Essential Oils: Relevance for the Activity against Foodborne and Spoilage Bacteria. 2012.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.