Alvarenga, N. B., Canada, J., Sousa, I., & Alvarenga, N. (2011). Effect of freezing on the rheological, chemical and colour properties of Serpa cheese.
Chicago Style CitationAlvarenga, Nuno Bartolomeu, João Canada, Isabel Sousa, and Nuno Alvarenga. Effect of Freezing On the Rheological, Chemical and Colour Properties of Serpa Cheese. 2011.
MLA CitationAlvarenga, Nuno Bartolomeu, João Canada, Isabel Sousa, and Nuno Alvarenga. Effect of Freezing On the Rheological, Chemical and Colour Properties of Serpa Cheese. 2011.
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