Rodrigues, N., Casal, S., Peres, A. M., Baptista, P., Bento, A., Martín, H., . . . Pereira, J. (2018). Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina.
Chicago Style CitationRodrigues, Nuno, Susana Casal, António M. Peres, Paula Baptista, Albino Bento, Hugo Martín, M. Carmen Asensio-S.-Manzanera, and J.A Pereira. Effect of Olive Trees Density On the Quality and Composition of Olive Oil From Cv. Arbequina. 2018.
MLA CitationRodrigues, Nuno, et al. Effect of Olive Trees Density On the Quality and Composition of Olive Oil From Cv. Arbequina. 2018.
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