Fernandes, Â., Antonio, A. L., Barreira, J. C., Botelho, M. L., Oliveira, B., Martins, A., & Ferreira, I. C. (2013). Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. wild edible mushroom.
Chicago Style CitationFernandes, Ângela, Amilcar L. Antonio, João C.M Barreira, M. Luísa Botelho, Beatriz Oliveira, Anabela Martins, and Isabel C.F.R Ferreira. Effects of Gamma Irradiation On the Chemical Composition and Antioxidant Activity of Lactarius Deliciosus L. Wild Edible Mushroom. 2013.
MLA CitationFernandes, Ângela, et al. Effects of Gamma Irradiation On the Chemical Composition and Antioxidant Activity of Lactarius Deliciosus L. Wild Edible Mushroom. 2013.
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