APA Citation

Ortiz‐Solà, J., Almeida, D., López‐Mas, L., Kallas, Z., Abadias, M., Barros, L., . . . Aguiló‐Aguayo, I. (2024). Sensory optimization of gluten‐free hazelnut omelette and sugar‐modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations.

Chicago Style Citation

Ortiz‐Solà, J., Daiana Almeida, L. López‐Mas, Z. Kallas, M. Abadias, Lillian Barros, H. Martín‐Gómez, and I. Aguiló‐Aguayo. Sensory Optimization of Gluten‐free Hazelnut Omelette and Sugar‐modified Chestnut Pudding: A Free Choice Profiling Approach for Enhanced Traditional Recipe Formulations. 2024.

MLA Citation

Ortiz‐Solà, J., et al. Sensory Optimization of Gluten‐free Hazelnut Omelette and Sugar‐modified Chestnut Pudding: A Free Choice Profiling Approach for Enhanced Traditional Recipe Formulations. 2024.

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