Caldeira, I., Anjos, O., Vitória, C., Fernandes, T. A., Catarino, S., & Canas, S. (2022). Study of odorant compounds and sensory changes associated with wine spirit ageing using chestnut wood and Limousin oak under different technologies.
Chicago Style CitationCaldeira, Ilda, O. Anjos, Cláudia Vitória, Tiago A. Fernandes, Sofia Catarino, and Sara Canas. Study of Odorant Compounds and Sensory Changes Associated With Wine Spirit Ageing Using Chestnut Wood and Limousin Oak Under Different Technologies. 2022.
MLA CitationCaldeira, Ilda, et al. Study of Odorant Compounds and Sensory Changes Associated With Wine Spirit Ageing Using Chestnut Wood and Limousin Oak Under Different Technologies. 2022.
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