APA Citation

Mangione, R. (2022). Potential use of grape stems and pomaces from Touriga Nacional and Marselan cultivars as source of polyphenols and oligosaccharides.

Chicago Style Citation

Mangione, Roberta. Potential Use of Grape Stems and Pomaces From Touriga Nacional and Marselan Cultivars As Source of Polyphenols and Oligosaccharides. 2022.

MLA Citation

Mangione, Roberta. Potential Use of Grape Stems and Pomaces From Touriga Nacional and Marselan Cultivars As Source of Polyphenols and Oligosaccharides. 2022.

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