Silva, B. M., Ribeiro, B., Rangel, J., Baptista, P., & Seabra, R. M. (2006). Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica.
Chicago Style CitationSilva, Branca M., Bárbara Ribeiro, Joana Rangel, Paula Baptista, and Rosa M. Seabra. Phenolic Profile and Antioxidative Properties of the Beefsteak Fungus Fistulina Hepatica. 2006.
MLA CitationSilva, Branca M., et al. Phenolic Profile and Antioxidative Properties of the Beefsteak Fungus Fistulina Hepatica. 2006.
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