Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization

Bibliographic Details
Main Author: Antunes, Carlos Alberto Lopes
Publication Date: 2022
Other Authors: Caldeira, Ilda, Pedro, Soraia, Canas, Sara, Anjos, O.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.11/8581
Summary: Arbutus unedo spirit (AUS) is a typical beverage of Mediterranean countries, which is usually produced without wood ageing. However, nowadays there is a trend related to the innovation and search for new market options related to this beverage. This work aimed to identify a technique to distinguish the AUS aged with different times and different toasting levels by an easier and cheaper way.
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spelling Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterizationArbutus unedoSpiritArbutus unedo spirit (AUS) is a typical beverage of Mediterranean countries, which is usually produced without wood ageing. However, nowadays there is a trend related to the innovation and search for new market options related to this beverage. This work aimed to identify a technique to distinguish the AUS aged with different times and different toasting levels by an easier and cheaper way.Sociedade Portuguesa de QuímicaRepositório Científico do Instituto Politécnico de Castelo BrancoAntunes, Carlos Alberto LopesCaldeira, IldaPedro, SoraiaCanas, SaraAnjos, O.2023-08-04T15:59:43Z20222022-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.11/8581eng978-989-8124-36-4info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-26T14:10:32Zoai:repositorio.ipcb.pt:10400.11/8581Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T21:25:56.168424Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization
title Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization
spellingShingle Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization
Antunes, Carlos Alberto Lopes
Arbutus unedo
Spirit
title_short Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization
title_full Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization
title_fullStr Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization
title_full_unstemmed Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization
title_sort Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization
author Antunes, Carlos Alberto Lopes
author_facet Antunes, Carlos Alberto Lopes
Caldeira, Ilda
Pedro, Soraia
Canas, Sara
Anjos, O.
author_role author
author2 Caldeira, Ilda
Pedro, Soraia
Canas, Sara
Anjos, O.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Antunes, Carlos Alberto Lopes
Caldeira, Ilda
Pedro, Soraia
Canas, Sara
Anjos, O.
dc.subject.por.fl_str_mv Arbutus unedo
Spirit
topic Arbutus unedo
Spirit
description Arbutus unedo spirit (AUS) is a typical beverage of Mediterranean countries, which is usually produced without wood ageing. However, nowadays there is a trend related to the innovation and search for new market options related to this beverage. This work aimed to identify a technique to distinguish the AUS aged with different times and different toasting levels by an easier and cheaper way.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-01-01T00:00:00Z
2023-08-04T15:59:43Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/8581
url http://hdl.handle.net/10400.11/8581
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 978-989-8124-36-4
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade Portuguesa de Química
publisher.none.fl_str_mv Sociedade Portuguesa de Química
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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