Gonçalves, D. A., Alves, V. D., Teixeira, J. A., & Nobre, C. (2023). Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides.
Chicago Style CitationGonçalves, Daniela Alexandra, Vitor D. Alves, J. A. Teixeira, and Clarisse Nobre. Development of a Functional Prebiotic Strawberry Preparation By in Situ Enzymatic Conversion of Sucrose Into Fructo-oligosaccharides. 2023.
MLA CitationGonçalves, Daniela Alexandra, Vitor D. Alves, J. A. Teixeira, and Clarisse Nobre. Development of a Functional Prebiotic Strawberry Preparation By in Situ Enzymatic Conversion of Sucrose Into Fructo-oligosaccharides. 2023.
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