Salt content in ready to eat soups: Comparison between Portugal and Ireland

Bibliographic Details
Main Author: Fernandes, Paulo
Publication Date: 2018
Other Authors: Vargues, Andreia Lopes, Brazão, Roberto, Dias, Maria da Graça, Calhau, Maria Antónia
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.18/6029
Summary: To compare the salt content of ready to eat soups between a country that is starting to enforce the reduction of salt content in food (Portugal) and a country that already has specific recommendations on salt reduction (Ireland) and also the compliance with EIPAS future goal of 0.2 g of salt/100 g.
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network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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spelling Salt content in ready to eat soups: Comparison between Portugal and IrelandSalt ContentReady to Eat SoupsComparisonPortugalIrelandComposição dos AlimentosTo compare the salt content of ready to eat soups between a country that is starting to enforce the reduction of salt content in food (Portugal) and a country that already has specific recommendations on salt reduction (Ireland) and also the compliance with EIPAS future goal of 0.2 g of salt/100 g.Repositório Científico do Instituto Nacional de SaúdeFernandes, PauloVargues, Andreia LopesBrazão, RobertoDias, Maria da GraçaCalhau, Maria Antónia2019-03-01T15:45:16Z2018-05-102018-05-10T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.18/6029enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-26T14:20:05Zoai:repositorio.insa.pt:10400.18/6029Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T21:34:18.187108Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Salt content in ready to eat soups: Comparison between Portugal and Ireland
title Salt content in ready to eat soups: Comparison between Portugal and Ireland
spellingShingle Salt content in ready to eat soups: Comparison between Portugal and Ireland
Fernandes, Paulo
Salt Content
Ready to Eat Soups
Comparison
Portugal
Ireland
Composição dos Alimentos
title_short Salt content in ready to eat soups: Comparison between Portugal and Ireland
title_full Salt content in ready to eat soups: Comparison between Portugal and Ireland
title_fullStr Salt content in ready to eat soups: Comparison between Portugal and Ireland
title_full_unstemmed Salt content in ready to eat soups: Comparison between Portugal and Ireland
title_sort Salt content in ready to eat soups: Comparison between Portugal and Ireland
author Fernandes, Paulo
author_facet Fernandes, Paulo
Vargues, Andreia Lopes
Brazão, Roberto
Dias, Maria da Graça
Calhau, Maria Antónia
author_role author
author2 Vargues, Andreia Lopes
Brazão, Roberto
Dias, Maria da Graça
Calhau, Maria Antónia
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Fernandes, Paulo
Vargues, Andreia Lopes
Brazão, Roberto
Dias, Maria da Graça
Calhau, Maria Antónia
dc.subject.por.fl_str_mv Salt Content
Ready to Eat Soups
Comparison
Portugal
Ireland
Composição dos Alimentos
topic Salt Content
Ready to Eat Soups
Comparison
Portugal
Ireland
Composição dos Alimentos
description To compare the salt content of ready to eat soups between a country that is starting to enforce the reduction of salt content in food (Portugal) and a country that already has specific recommendations on salt reduction (Ireland) and also the compliance with EIPAS future goal of 0.2 g of salt/100 g.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-10
2018-05-10T00:00:00Z
2019-03-01T15:45:16Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/6029
url http://hdl.handle.net/10400.18/6029
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833599331336192000

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