Schuller, D. E., & Casal, M. (2005). The use of genetically modified Saccharomyces cerevisiae strains in the wine industry.
Chicago Style CitationSchuller, Dorit Elisabeth, and Margarida Casal. The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry. 2005.
MLA CitationSchuller, Dorit Elisabeth, and Margarida Casal. The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry. 2005.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.