APA Citation

Resende, Daniela, Velasco, Cristina, Pereira, Maria J., Sá, Tiago, Rocha, Célia, Cunha, Luís M., . . . Valente, Luísa M. P. (2024). Incorporating sardine cooking water aromas into plant-based diets for European seabass.

Chicago Style Citation

Resende, Daniela, et al. Incorporating Sardine Cooking Water Aromas Into Plant-based Diets for European Seabass. 2024.

MLA Citation

Resende, Daniela, et al. Incorporating Sardine Cooking Water Aromas Into Plant-based Diets for European Seabass. 2024.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.