Discrimination and characterization of maturation stages of extra virgin olive oils using FTIR in tandem with chemometrics

Bibliographic Details
Main Author: Gouvinhas, Irene Pereira
Publication Date: 2013
Other Authors: Barros, Ana, Almeida, José Manuel Marques Martins de
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10348/11795
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spelling Discrimination and characterization of maturation stages of extra virgin olive oils using FTIR in tandem with chemometrics2023-10-17T10:51:04Z2013-01-01T00:00:00Z20132016-10-22T18:27:30Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10348/11795engGouvinhas, Irene PereiraBarros, AnaAlmeida, José Manuel Marques Martins deinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-23T02:07:36Zoai:repositorio.utad.pt:10348/11795Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T12:38:36.939955Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Discrimination and characterization of maturation stages of extra virgin olive oils using FTIR in tandem with chemometrics
title Discrimination and characterization of maturation stages of extra virgin olive oils using FTIR in tandem with chemometrics
spellingShingle Discrimination and characterization of maturation stages of extra virgin olive oils using FTIR in tandem with chemometrics
Gouvinhas, Irene Pereira
title_short Discrimination and characterization of maturation stages of extra virgin olive oils using FTIR in tandem with chemometrics
title_full Discrimination and characterization of maturation stages of extra virgin olive oils using FTIR in tandem with chemometrics
title_fullStr Discrimination and characterization of maturation stages of extra virgin olive oils using FTIR in tandem with chemometrics
title_full_unstemmed Discrimination and characterization of maturation stages of extra virgin olive oils using FTIR in tandem with chemometrics
title_sort Discrimination and characterization of maturation stages of extra virgin olive oils using FTIR in tandem with chemometrics
author Gouvinhas, Irene Pereira
author_facet Gouvinhas, Irene Pereira
Barros, Ana
Almeida, José Manuel Marques Martins de
author_role author
author2 Barros, Ana
Almeida, José Manuel Marques Martins de
author2_role author
author
dc.contributor.author.fl_str_mv Gouvinhas, Irene Pereira
Barros, Ana
Almeida, José Manuel Marques Martins de
publishDate 2013
dc.date.none.fl_str_mv 2013-01-01T00:00:00Z
2013
2016-10-22T18:27:30Z
2023-10-17T10:51:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10348/11795
url http://hdl.handle.net/10348/11795
dc.language.iso.fl_str_mv eng
language eng
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dc.format.none.fl_str_mv application/pdf
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instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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repository.mail.fl_str_mv info@rcaap.pt
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