Relvas, M. E., Ghirro, L. C., Martins, I. M., Lopes, J. C. B., Dias, M. M., Barreiro, M., & Ribeiro, A. (2024). Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design.
Chicago Style CitationRelvas, Maria Eduarda, Larissa Camargo Ghirro, Isabel M. Martins, José Carlos B. Lopes, Madalena M. Dias, M.F Barreiro, and Andreia Ribeiro. Nano-hydroxyapatite Pickering Emulsions As Edible Mayonnaise-like Food Sauce Templates: A Novel Approach for Food Design. 2024.
MLA CitationRelvas, Maria Eduarda, et al. Nano-hydroxyapatite Pickering Emulsions As Edible Mayonnaise-like Food Sauce Templates: A Novel Approach for Food Design. 2024.
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